Saucing Up Chicken and Roasting Mushrooms (S16E09)

Test cook Bryan Roof showcases his techniques for crafting the finest quick sauces to elevate sautéed chicken. Following this, equipment specialist Adam Ried examines serrated paring knives in the Equipment Corner. Gadget enthusiast Lisa McManus shares her top picks for indispensable kitchen tools. To wrap up, test cook Julia Collin Davison reveals the secrets behind creating the perfect Roasted Mushrooms infused with Parmesan and Pine Nuts.