In this episode, test cook Julia Collin Davison shares her recipe for the perfect Black Bean Burgers that you can easily whip up at home. Following that, tasting expert Jack Bishop leads a tasting session focused on vegetable broth. Then, test cook Becky Hays showcases her technique for crafting a vibrant Super Greens Soup enhanced with Lemon-Tarragon Cream. To wrap up the episode, test cook Dan Souza unveils the tips and tricks for creating your own Homemade Vegetable Broth.
Show
America's Test Kitchen
Episode
S16E19
Air Date
May 07, 2016
Season 16 Episodes
S16E02
New York Natives
S16E03
A Hearty Start to the Day
S16E05
Spanish Chicken and Israeli Couscous
S16E06
Pass the Pasta
S16E08
Why Not Add Wine?
S16E09
Saucing Up Chicken and Roasting Mushrooms
S16E17
French Pork Chops and Bisque
S16E19
Vegetarian Essentials
S16E20
Braised to Perfection
S16E21
Dinner in Cuba