Dinner in Cuba (S16E21)

Doc Willoughby explores the vibrant world of Cuban food at La Carreta in Miami, Florida. Following his culinary adventure, Dan Souza shares his recipe for preparing the perfect Cuban Braised Shredded Beef in your own kitchen. Meanwhile, test cook Becky Hays reveals the tricks for crafting Fried Sweet Plantains. In the Equipment Corner, testing expert Adam Ried evaluates various grapefruit knives. To wrap up the episode, test cook Julia Collin Davison showcases how to create a refreshing Mango, Orange, and Jicama Salad.