Eden Grinshpan, a renowned cookbook author, prepares a festive feast featuring mouthwatering pastrami-rubbed short ribs and enhanced charred vegetable and cheese grits. The celebration includes a colorful array of roasted vegetables topped with herbed feta, pistachios, and pomegranate. Guests enjoy savory sausage and parmesan arancini, and to finish the meal, delectable chocolate rum balls provide a sweet touch. This holiday gathering showcases delicious dishes that bring warmth and joy to the season.
Show
The Kitchen
Episode
S26E10
Air Date
Dec 12, 2020