Fall Throwdown (S26E04)

In this episode, the kitchen contestants are whipping up delicious autumn-inspired dishes featuring seasonal ingredients. They prepare mouthwatering cheese and cranberry-stuffed grilled chicken, a hearty farro salad with butternut squash, a creamy gratin of rutabaga, turnip, and pear, and savory chicken sausage paired with apples, sage, and cabbage. As they taste their creations, the flavors of fall come to life in this culinary challenge.