Brunchday Funday (S26E12)
S26E12
Indulge in refreshing Lambrusco spritz sangria while savoring smoked salmon eggs Benedict drizzled with sauce Maltaise. Enjoy a hearty country-style eggs Benedict, followed by a delightful cannoli-inspired ricotta toast. Relish crispy bacon, peppers, and cheesy home fries, and finish off with fluffy powdered cake donuts paired with a rich melted coffee ice cream latte.
Show
The Kitchen
Episode
S26E12
Air Date
Dec 26, 2020