Prepare a succulent whole roasted turkey infused with sumac, lemon, and thyme, accompanied by a rich gravy. Create a vibrant charred orange cranberry relish and whip up spinach and artichoke stuffed sweet potatoes. Enhance the feast with a savory cornbread dressing featuring sausage and mushrooms, and finish on a sweet note with a delightful pumpkin spice latte pie. Additionally, explore creative decor ideas and wine pairing suggestions to elevate your Thanksgiving celebration.
Show
The Kitchen
Episode
S26E07
Air Date
Nov 21, 2020