A Kitchen Carol (S26E11)

The feast features a stunning pork crown roast accompanied by flavorful roasted potatoes and seasonal vegetables. Guests enjoy a smoky bar nut medley as an appetizer, followed by a dramatic flaming provolone served with crispy parsley toast. For dessert, a delightful peppermint skillet cake tempts the palate, while a refreshing blood orange sherry cobbler cocktail punch adds a festive touch to the gathering.