Petra and Aqaba (S01E10)

Ainsley Harriott continues his culinary adventure in Jordan, this time in the coastal city of Aqaba. There, he incorporates local molasses into a vibrant fattoush salad and collaborates with chefs at an upscale golf club, whipping up roasted fish served with a spicy rice accompaniment. Ainsley also takes a trip to the iconic city of Petra, delving into the rich history of the Bedouin people and marveling at the breathtaking Treasury building. Back in his kitchen, he wraps up his journey by preparing chicken shawarma drizzled with tahini sauce and pitta bread stuffed with flavorful spiced beef mince.