Ainsley delves deeper into Marrakesh, rolling up his sleeves for a pottery class with Mr. Mohammed, a skilled artisan with over 50 years of experience crafting tagine pots. Later, in his riad kitchen, he prepares chicken skewers marinated in harissa and preserved lemon, accompanied by a rich and creamy garlic and mint sauce.
Show
Ainsley's Mediterranean Cookbook
Episode
S01E06
Air Date
Apr 26, 2020