Just Like Mom (S50E11)

Guy Fieri is on a quest to savor dishes reminiscent of home-cooked meals. He starts in San Luis Obispo, California, at an Italian restaurant serving up authentic flavors with delectable meatballs and an innovative gnocchi pizza bowl. Next, in Indianapolis, a mother-son team is transforming comfort food into vegan delights with an amazing Reuben and incredible chimichangas. Finally, he visits a quirky taco joint in San Antonio, where family recipes shine through in a delicious roast beef quesadilla and a genuine veggie taco.