Burgers, Bone Marrow and Bangladesh (S50E03)

This time, Guy is on a quest for exceptional eats. He kicks off in Minneapolis at a renowned restaurant offering a unique menu that includes grilled bone marrow drizzled with basil sauce and shrimp wrapped in lavender nori. Next, he heads to Columbus, where a Bengali eatery creatively fuses flavors, featuring dishes like pork belly fried rice paired with crispy chicken meatballs. Finally, he visits a cozy whiskey bar just outside Boston, where patrons can enjoy an impressive selection of drinks alongside their signature Hell Yeah burger.