From Vietnamese to Vegan (S50E05)

Guy Fieri is diving into a diverse culinary adventure, sampling everything from Vietnamese dishes to hearty vegan options. He visits a Southeast Asian restaurant in Minneapolis that serves mouthwatering Balinese chicken thighs and Vietnamese pork belly crepes. Next, he heads to a Jersey Shore eatery where they’re crafting authentic BBQ sandwiches piled high with Reuben and chicken. Lastly, a husband-and-wife team in Missoula, Montana, is whipping up delicious plant-based, gluten-free treats, including artisan avocado on freshly made multigrain bread and irresistible lemon-glazed doughnuts.