All Over Flavor (S50E07)

Guy Fieri is diving into a world of diverse flavors! He kicks things off at a Vietnamese restaurant in Boston, where they’re serving up delicious rice noodle rolls and a barbecue beef banh mi on freshly baked baguettes. Next, he heads to Missoula, Montana, to enjoy hearty country-style Italian dishes featuring a fantastic lamb meatball sub and amazing octopus. Finally, in Minneapolis, a talented Panamanian chef brings the Caribbean to life with mouthwatering beef skewers and vibrant jerk chicken.