Triple D Nation: Risotto, Rellenos and Red Snapper (S50E04)

On this culinary adventure, Guy Fieri dives into a delectable array of risotto, relleno, and red snapper. He begins at a transformed mansion in Atlanta, where they serve unique pub fare like a vibrant rabbit sausage cavatelli and a rich oyster mushroom risotto. Next, he visits a roadside Mexican spot in Anthem, Arizona, known for its homemade specialties, including mouthwatering carnitas and authentic rellenos. Finally, he heads to Arlington, Texas, where the flavors of Jamaica come alive with spicy jerk chicken and tender snapper.