British Food Revolution (S01E03)

Raymond Blanc has settled into the picturesque English countryside, witnessing a remarkable evolution in British cuisine over the past forty years. To commemorate this culinary journey, he prepares a delightful pea soup, an enticing stuffed pepper, and a modern twist on the traditional brown sauce. Meanwhile, Raymond enjoys a well-deserved break as Paul Ainsworth showcases a unique cheese board for a refreshing change.