French Classics, with a Twist (S01E04)

Raymond Blanc's culinary expertise is deeply rooted in French cuisine, with his traditional classics gracing the menu at Le Manoir since its inception. From his kitchen in Oxfordshire, he presents his beloved French dishes with a unique spin, showcasing recipes like his Maman Blanc's steak paired with a rich red wine sauce and a vibrant heritage salad featuring fresh tomatoes and mozzarella from his own gardens. To Raymond's delight, Jean-Christophe Novelli drops by for a surprise visit and prepares a delectable Mouclade Des Boucholeurs for him.