Raymond's Travels (S01E07)

Raymond Blanc expresses his passion for travel and the impact of diverse cultures on his cooking. He enhances his traditional French cuisine by preparing a vibrant flash-fried squid served with a fennel and rocket salad, followed by an exquisite miso and harissa aubergine paired with couscous. Additionally, his close friend and chef, José Pizarro, stops by to treat Raymond to an outdoor-friendly meal of pan-fried salted cod accompanied by a hearty stew of chickpeas, white beans, and spinach.