Herbs & Spices (S01E06)

Herbs and spices can elevate meals to extraordinary levels. Raymond Blanc tantalizes the taste buds of the nation as he reinvents traditional dishes using fresh ingredients from his garden. He prepares moules in three unique styles and a zesty slow-roasted harissa lamb shoulder accompanied by chickpeas, catering to a variety of tastes. Teaming up with Raymond in the kitchen is Niall Keating, who showcases his culinary skills with poached plaice served alongside kohlrabi.