My Favourite Brasserie Dishes (S01E09)

Raymond Blanc opens up his collection of recipes, showcasing some of his all-time favorite dishes that have graced the menus of his restaurants. He reveals the secrets behind a delightful Morteau Sausage Salad and a sophisticated centerpiece dish, Gravadlax with Cucumber, Cauliflower, and Horseradish Crème Fraîche. Joining him in the kitchen is Clive Fretwell, the Executive Head Chef of Raymond's Brasseries, who prepares a delectable Double Baked Cheese Soufflé.