Global Mashup (S53E10)

On this exciting journey, Guy Fieri is diving into some incredible flavors! In Gainesville, Florida, a popular bagel shop is putting their unique spin on classics, offering both Nova and carrot-style lox on salted rosemary bagels, along with a mushroom muffuletta that packs a serious umami punch. Over in Baton Rouge, Louisiana, seafood takes center stage with a fusion of Creole crawfish cheesecake and perfectly chargrilled oysters. Meanwhile, a Naples, Florida eatery is serving up mouthwatering dishes, featuring prime pastrami paired with pickled relish and irresistible gnocchi topped with rich pork ragu.