Soup, Salad and Sorbet Spins (S53E03)

On this adventure, Guy Fieri explores exciting new flavors in soup, salad, sorbet, and beyond! In Austin, Texas, he discovers a unique Mexican-Japanese fusion that reimagines classic dishes, featuring delicious carnitas ramen and an exceptional spicy tuna tostada. Meanwhile, in Cincinnati, a quirky eatery with a nautical theme serves up delicious pulled pork poutine, irresistible mustard smash burgers, and flavorful sesame-ginger cauliflower wings. Additionally, a family-owned Thai restaurant in Los Angeles showcases their take on a towering papaya salad, an incredible braised pork dish, and a refreshing tom-yum inspired sorbet.