Savoring Sicily (S53E06)

Guy Fieri is exploring the culinary delights of Sicily, Italy, where he’s savoring the region's unique flavors! At a stunning cliffside restaurant, he enjoys exquisite prawns served on squid ink pasta alongside their signature seafood couscous. Next, he dives into a vibrant street food scene featuring top-notch arancini, stuffed flatbreads, and hearty focaccia. Additionally, a charming family-run eatery tucked away in a cobblestone alley is redefining classic recipes, crafting incredible fennel balls and exceptional ravioli from scratch.