Sicilian Adventure (S53E07)

Guy Fieri is exploring the vibrant culinary scene in Sicily, Italy, where he’s diving into the local cuisine! He starts at a picturesque pizzeria that’s putting a unique spin on classic pies, featuring innovative toppings like purple potato purée and a delicious broccolini cream. Next, he visits a restaurant that prides itself on using ethically sourced, local ingredients, serving up exquisite dishes like premium tartare and exceptional langoustine spaghettone. Finally, he discovers a charming seaside eatery run by a father-daughter team, delighting guests with their remarkable arancini and mouthwatering seafood linguine.